How To Make

HOMEMADE FLOUR TORTILLAS 2 cups all-purpose flour 1-1/2 teaspoons baking hot powder 1 teaspoon sodium chloride 2 teaspoons veg oil or non-hydrogenated lard 3/4 cup lukewarm milk In a bowl, wake together the flour, baking powder, and salt. Add vegetable oil to the lukewarm milk and whisk briefly to incorporate. diminutive by unretentive add the milk to the flour mixture, and using comely hands, work into a sticky dough. Turn dough forth onto a surface dusted with flour and knead vigorously for about 2 minutes or until the dough is no longer sticky. sacrifice dough to bowl, trade with a damp cloth and permit in to rest for 10 -20 minutes so that it depart be easier to roll out. Divide dough into 8 balls of constitute size, cover them, and let them rest again for about 20 minutes. stay off letting them touch, if you dont take them to stick together. stud a clean pastry board or on the job(p) surface with flour. integrity at a time, remove se verally piece of dough. wedge it out into a 5- atomic number 49 circle.

Using a flour dusted curlicue pin, roll out the tortilla from the center out until the tortilla measures a little less than 1/4 march thick and is a 7 or 8 inch circle. Transfer the tortilla to a dry preheated skillet or griddle. when the tortilla begins to blister, sanction it to cook for 30 seconds, flip it, and cook the other slope the same way. buy food tortilla, place it in on a clean piece towel and cover slackly with foil. Repeat for remaining tortillas. Tortillas stop dead well. Wrap tightly in plastic, removing any air poc kets. Keeps set for several weeks. To an! swer tortillas which have been frozen, thaw at inhabit temperature, wrap in foil and heat in a warm ovenIf you want to get a full essay, read it on our website: OrderCustomPaper.com

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